Ellington's Restaurant Menu (Update 2025)
Introducing the Menu at Ellington's Restaurant
Situated atop Nashville's vibrant Printer's Alley, Ellington's Restaurant offers an exquisite culinary journey that delights both locals and visitors alike. The menu is a harmonious blend of fresh, seasonal ingredients and bold flavors. Signature dishes like the expertly cooked scallops and mouthwatering Etta James chicken highlight the chef’s dedication to quality and technique. Patrons rave about the delicious brunch options, including the Brunch Feast, which features buttery biscuits and decadent French toast paired with house-smoked tomato jam—an unexpected star of the meal.
Equally, the cocktail selection is crafted with precision, enhancing the overall dining experience. The ambiance is a charming mix of old-school elegance and modern flair, making every meal feel special. With friendly, attentive service and generous portion sizes, Ellington's pairs culinary excellence with a memorable atmosphere, making it a must-visit spot in Nashville.
Starters
Warm Olives
orange zest, roasted garlic, brioche
Piquillo Peppers
queso fresco, chimichurri
Feta
olive oil, thyme, watermelon
Roasted Cauliflower
togarashi spice, split pea puree, ponzu
Pickled Deviled Eggs
apple bacon jam
Cheese Curds
green goddess
Pork Loins
white bbq
Chilled Gulf Shrimp
burnt lemon, dill, horseradish, cocktail sauce
East & Gulf Coast Oysters
1/2 dozen or 1 dozen
Salt & Sea
Fin
Scottish Salmon
sorrel sauce, smoked roe, cous cous
Gulf Shrimp & Grits
jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion
Diver Scallops
saffron risotto, sauteed bell pepper, shallot vinaigrette
Pork Chop
bourbon smoked peaches
Roast Chicken
truffle jus, field peas, mashed potato
Mid Way Burger
roasted shallot, baby kale, roasted tomato, hot dijon, bleu cheese, brioche
Lamb Chops
heirloom carrots, asparagus, roasted cauliflower puree, cherry demi
Field
Greens
The Wedge
pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess
Caesar
hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini
Ellington's
baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things
Burrata
spring greens, heirloom cherry tomatoes, balsamic reduction
Bibb & Avocado
raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries
Ribeye
mushroom glace, horseradish butter
N.Y. Strip
asparagus, chimichurri
Filet
smashed yukons, maitre'd butter
Sirloin
maitre'd butter, fries
Dry-aged Steaks
Fresh Pasta
Cavatelli
smoked lamb shank, field peas, butternut squash, roasted tomato
Bucatini
squid ink pasta, blue crab, lemon, dill, parsley
Campanelle Pasta & Spring Vegetables
sauteed and finished in a light cream sauce
Spaghetti Marinara
Fried Brussel Sprouts
bacon jam
Roasted Mushrooms
Smashed Yukons
Asparagus
vinaigrette
Roasted Sweet Potato
maitre'd butter